Choco-Scotch Cake Recipe

Name: Choco-Scotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 cups sugar; 3/4 cup Land O Lakes Butter, softened; 1 cup water; 3 Land O Lakes Eggs; 3 (1-ounce) squares unsweetened baking chocolate, melted; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 3/4 cup butterscotch-flavored baking chips**; 1 cup chopped walnuts

Servings: persons

2 1/4 cups all-purpose flour
1 1/2 cups sugar
3/4 cup Land O Lakes Butter, softened
1 cup water
3 Land O Lakes Eggs
3 (1-ounce) squares unsweetened baking chocolate, melted
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
3/4 cup butterscotch-flavored baking chips**
1 cup chopped walnuts

1
Heat oven to 350F.
2
Grease 13x9-inch baking pan; set aside.
3
Combine all ingredients except butterscotch chips and walnuts in bowl.
4
Beat at low speed, scraping bowl often, until all ingredients are moistened.
5
Beat at medium speed, scraping bowl often, until well mixed.
6
Spread batter into prepared pan.
7
Sprinkle with walnuts.
8
Bake 30-35 minutes or until top springs back when touched lightly in center.
9
Immediately sprinkle with butterscotch chips..
10
*Substitute peanut butter-flavored baking chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 1/2 cups sugar, 3/4 cup Land O Lakes Butter, softened, 1 cup water, and more.

Yes, Choco-Scotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choco-Scotch Cake

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