Blueberries and Barbados Cream

1. 1

   The day before serving, combine the cream and yogurt in a mixing bowl, and whisk until thick but not stiff.

2. 2

   Scrape into a shallow serving bowl about 8 inches in diameter.

3. 3

   Sprinkle with enough brown sugar to cover top of yogurt mixture.

4. 4

   Cover with plastic wrap, and refrigerate for 12 to 24 hours.

5. 5

   Remove yogurt mixture from refrigerator, and allow it to come to room temperature.

6. 6

   Serve yogurt and berries in separate bowls, allowing guests to help themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.