How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Low Cholesterol Banana Nut Bread?

You need 10 ingredients. The key ingredients include: 3/4 c. brown sugar, firmly packed, 1/3 c. safflower oil, 1/2 c. egg substitute, 1 tsp. vanilla, and more.

Is Microwave Low Cholesterol Banana Nut Bread suitable as general?

Yes, Microwave Low Cholesterol Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Microwave Low Cholesterol Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Low Cholesterol Banana Nut Bread Recipe

Name: Microwave Low Cholesterol Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar, firmly packed; 1/3 c. safflower oil; 1/2 c. egg substitute; 1 tsp. vanilla; 3 bananas, mashed; 1/3 c. chopped walnuts; 1 1/4 c. all-purpose flour; 1/3 c. all-bran cereal; 3/4 tsp. baking soda; 1/2 tsp. salt

Microwave Low Cholesterol Banana Nut Bread

Eats Now Editorial Team · 865 kcal · General

Microwave Low Cholesterol Banana Nut Bread – a delicious recipe with brown sugar, safflower oil, egg substitute, vanilla, bananas, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Microwave Low Cholesterol Banana Nut Bread

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