Bluebell Crunch

Name: Bluebell Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. blueberries; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 c. sugar; 2 Tbsp. lemon juice; 3 Tbsp. water; 1 c. flour; 1 1/2 c. oatmeal; 1/2 c. brown sugar; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 c. margarine

Eats Now Editorial Team · 494 kcal · General

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Bluebell Crunch – a delicious recipe with blueberries, flour, salt, sugar, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. blueberries
2 Tbsp. flour
1/2 tsp. salt
1/2 c. sugar
2 Tbsp. lemon juice
3 Tbsp. water
1 c. flour
1 1/2 c. oatmeal
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. margarine

1
Mix the first 6 ingredients together in bottom of baking dish. Mix remaining ingredients like crumbs and sprinkle over other mixture.
2
Bake at 350u00b0 for 40 to 45 minutes.
3
Serve warm with milk or ice cream.

494

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. blueberries, 2 Tbsp. flour, 1/2 tsp. salt, 1/2 c. sugar, and more.

Yes, Bluebell Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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