Blue Willow Squares Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly grease an 8-by-11-inch baking pan and set aside.

3. 3

   In a bowl, mix the cake mix, butter, pecans and 2 Large eggs with a large spoon.

4. 4

   Transfer dough to baking pan and use plastic wrap or possibly refrigerateyour hand with ice water to press the mix into the pan, distributing it proportionately.

5. 5

   It will be very sticky.

6. 6

   In a separate bowl, lightly beat the remaining 2 Large eggs.

7. 7

   Add in the cream cheese.

8. 8

   Gradually add in the confectioners' sugar and lightly mix.

9. 9

   It should be slightly lumpy.

10. 10

    Spoon the cream cheese mix over the cake mix and use the back of a spoon or possibly spatula to spread it proportionately.

11. 11

    Bake for 45 to 50 min, or possibly till dark golden.

12. 12

    Cold thoroughly, at least 1 hour.

13. 13

    Run a knife around the sides of the pan and cut into squares.

14. 14

    Preparation Time: 20 min, plus 1 hour to cold.

15. 15

    Baking Time: 45-50 min.

16. 16

    The topping will puff up during baking and fall slightly once out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.