Blue Willow Inn'S Fried Chicken

1. 1

   cut chicken into 8 pieces.

2. 2

   wash throughly and remove excess fat.

3. 3

   cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.

4. 4

   mix the flour, salt and pepper.

5. 5

   remove chicken from water, shaking off excess water but leaving it moist.

6. 6

   dredge the chicken pieces in flour mixture.

7. 7

   in a large deep heavy skillet, heat oil

8. 8

   place chicken in oil and cook uncovered 6 minutes on each side.

9. 9

   when golden brown remove from oil and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.