Blue Stilton Soup Recipe

Name: Blue Stilton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 onion, finely chopped; 1 small broccoli head, chopped; 6 tablespoons flour; 3 3/4 cups chicken or vegetable stock; 1 1/2 cups milk; 3/4 cup Stilton cheese, crumbled; Salt and pepper; 4 to 5 tablespoons heavy cream; Croutons, for garnish

Servings: persons

1/4 cup butter
1 onion, finely chopped
1 small broccoli head, chopped
6 tablespoons flour
3 3/4 cups chicken or vegetable stock
1 1/2 cups milk
3/4 cup Stilton cheese, crumbled
Salt and pepper
4 to 5 tablespoons heavy cream
Croutons, for garnish

1
Melt the butter in a medium size saucepan, add the vegetables, and fry gently for 5 minutes until soft but not browned.
2
Stir in the flour and cook for 1 minute.
3
Remove from heat.
4
Stir in the stock and return to heat.
5
Bring to a boil, stirring continuously until the soup thickens.
6
Allow to simmer on low heat for 30 minutes.
7
Cool soup slightly and press through a sieve.
8
Return soup to pan, add the milk, and heat gently.
9
Stir in the Stilton, salt and pepper, and heavy cream until melted.
10
Blend soup for extra thickness.
11
Do not allow soup to boil at this point, it will curdle.
12
To serve, garnish with croutons.
13
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 onion, finely chopped, 1 small broccoli head, chopped, 6 tablespoons flour, and more.

Yes, Blue Stilton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Stilton Soup

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