French Onion Gratin Soup (Kitchen Princess) – a delicious recipe with onion, butter, shredded cheese, grated cheese, bread, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Boil 1 3/4 cups water. Add 1 block consomme. Set the soup aside.
2
Peel the onion and slice into thin strips.
3
Heat the butter on medium in a frying pan. Don't let the butter burn! Put the onion in the butter and saute until the onion turns dark yellow. Stir well with wooden spoon so it doesn't burn. Sauteing it well here makes the sweetness come out of the onion.
4
Add the consomme soup to the frying pan and stir. Add salt and pepper to taste.
5
Put the soup into a heat-resistant bowl or cup. Put the French bread and shredded cheese on top, and shake some grated cheese on top of that. Put it in an oven toaster and toast for about 4 to 5 minutes. When it turns golden brown, it's done.
114
kcal
Calories
10
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large onion, 1 3/4 cups consomme (uses 1 block consomme), 1 1/2 tablespoons butter, 1/2 cup shredded cheese, and more.
Yes, French Onion Gratin Soup (Kitchen Princess) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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