Broccoli Medley Recipe

Name: Broccoli Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen broccoli spears; 1 cup chicken broth; 1/4 lb bacon, 1 inch pieces; 2 cups mushrooms, sliced; 1/2 cup green onion, minced; 8 ounces water chestnuts, canned, drained; 1/4 cup slivered almonds; 1 teaspoon salt; 1/8 teaspoon pepper; 8 ounces pimiento, drained

Servings: persons

2 (10 ounce) packages frozen broccoli spears
1 cup chicken broth
1/4 lb bacon, 1 inch pieces
2 cups mushrooms, sliced
1/2 cup green onion, minced
8 ounces water chestnuts, canned, drained
1/4 cup slivered almonds
1 teaspoon salt
1/8 teaspoon pepper
8 ounces pimiento, drained

1
Cook broccoli in chicken broth in large saucepan until crisp-tender, about 8 minutes.
2
Drain broccoli, reserving 1/3 cup cooking liquid.
3
Cut broccoli spears into bite-size pieces.
4
Meanwhile, fry bacon in medium-size skillet until slightly crisp, about 5 minutes.
5
Add remaining ingredients except pimiento strips; cook and stir until bacon is crisp and mushrooms are tender, about 5 minutes longer.
6
Just before serving, combine broccoli and 1/3 cup cooking liquid with cooked ingredients.
7
Heat until hot.
8
Arrange in serving dish.
9
Garnish with pimiento strips.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen broccoli spears, 1 cup chicken broth, 1/4 lb bacon, 1 inch pieces, 2 cups mushrooms, sliced, and more.

Yes, Broccoli Medley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Medley

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