How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Smokes Iceberg Wedges With Roquefort Dressing?

You need 10 ingredients. The key ingredients include: ½ cup sour cream, ½ cup mayonnaise, ¼ teaspoon Worcestershire sauce, ½ teaspoon garlic, chopped, and more.

Is Blue Smokes Iceberg Wedges With Roquefort Dressing suitable as meat & poultry?

Yes, Blue Smokes Iceberg Wedges With Roquefort Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Smokes Iceberg Wedges With Roquefort Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Smokes Iceberg Wedges With Roquefort Dressing Recipe

Name: Blue Smokes Iceberg Wedges With Roquefort Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sour cream; ½ cup mayonnaise; ¼ teaspoon Worcestershire sauce; ½ teaspoon garlic, chopped; 4 tablespoons red wine vinegar; ¼ cup Roquefort cheese, crumbled; ¼ cup parsley, chopped; salt and pepper; 1 head iceberg lettuce; crumbled bacon (optional)

Blue Smokes Iceberg Wedges With Roquefort Dressing

Eats Now Editorial Team · 330 kcal · Meat & Poultry

Blue Smokes Iceberg Wedges With Roquefort Dressing – a delicious recipe with sour cream, mayonnaise, Worcestershire sauce, garlic, red wine vinegar, Roquefort cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Blue Smokes Iceberg Wedges With Roquefort Dressing

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