How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Smokes Iceberg Wedges With Roquefort Dressing?

You need 10 ingredients. The key ingredients include: ½ cup sour cream, ½ cup mayonnaise, ¼ teaspoon Worcestershire sauce, ½ teaspoon garlic, chopped, and more.

Is Blue Smokes Iceberg Wedges With Roquefort Dressing suitable as meat & poultry?

Yes, Blue Smokes Iceberg Wedges With Roquefort Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Smokes Iceberg Wedges With Roquefort Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Smokes Iceberg Wedges With Roquefort Dressing

Name: Blue Smokes Iceberg Wedges With Roquefort Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sour cream; ½ cup mayonnaise; ¼ teaspoon Worcestershire sauce; ½ teaspoon garlic, chopped; 4 tablespoons red wine vinegar; ¼ cup Roquefort cheese, crumbled; ¼ cup parsley, chopped; salt and pepper; 1 head iceberg lettuce; crumbled bacon (optional)

Try this homemade Blue Smokes Iceberg Wedges With Roquefort Dressing recipe the whole family will love. Made with sour cream, mayonnaise, Worcestershire…

This Blue Smokes Iceberg Wedges With Roquefort Dressing relies on simple, everyday ingredients such as sour cream, mayonnaise, worcestershire sauce and garlic, chopped. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Smokes Iceberg Wedges With Roquefort Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions