Blue Ridge Sweet Red Pepper Relish

1. 1

   Core, seed and chop red peppers medium - coarse.

2. 2

   Peel and chop onions medium - coarse.

3. 3

   Peel, core and chop apples, medium coarse. Place vegetables and apples in large enamel or stainless steel pot. Pour in just enough of the boiling water to cover.

4. 4

   Let stand 15 minutes.

5. 5

   Meanwhile, combine vinegar, cold water, sugar and salt in medium-sized enamel pan.

6. 6

   Bring to boiling; stir to dissolve sugar. Lower heat, simmer, uncovered, 5 minutes.

7. 7

   Drain vegetable-apple mixture well.

8. 8

   Return to same pot.

9. 9

   Pour in vinegar mixture.

10. 10

    Bring to full, rolling boil.

11. 11

    Put in pint jars after cooking thoroughly and seal (about 20 to 30 minutes).

12. 12

    Eat on hot dogs and hamburgers. Also on green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.