Simmered Aburaage and Chinese Cabbage

1. 1

   Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles.

2. 2

   Cut the aburaage in half horizontally and then cut into thin 1 cm strips.

3. 3

   Heat oil in a large frying pan.

4. 4

   Stir-fry the aburaage and carrot.

5. 5

   Once everything has browned, add the ingredients and the Chinese cabbage.

6. 6

   Cover with a lid and simmer on low heat for 20-30 minutes.

7. 7

   After it has simmered, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.