How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bass Fillets Baked With Ginger and Sesame Oil?

You need 8 ingredients. The key ingredients include: 4 bass fillets (about 4 ounces each), all bones removed, 2 tablespoons thinly sliced scallions, 1 teaspoon minced fresh ginger, 4 small cloves garlic, peeled and minced, and more.

Is Bass Fillets Baked With Ginger and Sesame Oil suitable as general?

Yes, Bass Fillets Baked With Ginger and Sesame Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Bass Fillets Baked With Ginger and Sesame Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass Fillets Baked With Ginger and Sesame Oil Recipe

Name: Bass Fillets Baked With Ginger and Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bass fillets (about 4 ounces each), all bones removed; 2 tablespoons thinly sliced scallions; 1 teaspoon minced fresh ginger; 4 small cloves garlic, peeled and minced; 1 teaspoon sesame oil; 1/2 teaspoon salt; Freshly ground pepper to taste; 4 sprigs cilantro

Bass Fillets Baked With Ginger and Sesame Oil – a delicious recipe with bass, scallions, fresh ginger, garlic, sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 bass fillets (about 4 ounces each), all bones removed
2 tablespoons thinly sliced scallions
1 teaspoon minced fresh ginger
4 small cloves garlic, peeled and minced
1 teaspoon sesame oil
1/2 teaspoon salt
Freshly ground pepper to taste
4 sprigs cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Bass Fillets Baked With Ginger and Sesame Oil

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