How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bass Fillets Baked With Ginger and Sesame Oil?

You need 8 ingredients. The key ingredients include: 4 bass fillets (about 4 ounces each), all bones removed, 2 tablespoons thinly sliced scallions, 1 teaspoon minced fresh ginger, 4 small cloves garlic, peeled and minced, and more.

Is Bass Fillets Baked With Ginger and Sesame Oil suitable as general?

Yes, Bass Fillets Baked With Ginger and Sesame Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Bass Fillets Baked With Ginger and Sesame Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass Fillets Baked With Ginger and Sesame Oil

Name: Bass Fillets Baked With Ginger and Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bass fillets (about 4 ounces each), all bones removed; 2 tablespoons thinly sliced scallions; 1 teaspoon minced fresh ginger; 4 small cloves garlic, peeled and minced; 1 teaspoon sesame oil; 1/2 teaspoon salt; Freshly ground pepper to taste; 4 sprigs cilantro

Try this homemade Bass Fillets Baked With Ginger and Sesame Oil recipe the whole family will love. Made with bass, scallions, fresh ginger and garlic. E…

This Bass Fillets Baked With Ginger and Sesame Oil relies on simple, everyday ingredients such as thinly sliced scallions, minced fresh ginger, sesame oil and salt. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 bass fillets (about 4 ounces each), all bones removed
2 tablespoons thinly sliced scallions
1 teaspoon minced fresh ginger
4 small cloves garlic, peeled and minced
1 teaspoon sesame oil
1/2 teaspoon salt
Freshly ground pepper to taste
4 sprigs cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bass Fillets Baked With Ginger and Sesame Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions