How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ridge Mountain Cornbread?

You need 8 ingredients. The key ingredients include: 2 eggs, separated, 2 teaspoons sugar, 1 cup cornmeal, 1 cup milk, and more.

Is Blue Ridge Mountain Cornbread suitable as general?

Yes, Blue Ridge Mountain Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Ridge Mountain Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ridge Mountain Cornbread Recipe

Name: Blue Ridge Mountain Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, separated; 2 teaspoons sugar; 1 cup cornmeal; 1 cup milk; 1 cup flour, sifted; 2 tablespoons butter, melted; 3 teaspoons baking powder; 1/8 teaspoon salt

Blue Ridge Mountain Cornbread – a delicious recipe with eggs, sugar, cornmeal, milk, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, separated
2 teaspoons sugar
1 cup cornmeal
1 cup milk
1 cup flour, sifted
2 tablespoons butter, melted
3 teaspoons baking powder
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Blue Ridge Mountain Cornbread

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