Acorn Squash With Raisin Sauce

1. 1

   Cut squash in half lengthwise and discard seeds.

2. 2

   Set squash halves, cut-side up, in an 8x8x2 inch microwavable baking dish.

3. 3

   Pour 1/4 cup water into dish, cover, and microwave on High (100%) for 5 minutes.

4. 4

   After squash is done fill cavity of each squash with half of the raisins.

5. 5

   Combine remaining ingredients, stirring to dissolve cornstarch.

6. 6

   Pour half of mixture into each squash cavity.

7. 7

   Cover and microwave on High (100%) for 2 minutes, until squash is fork tender and liquid thickened.

8. 8

   Alternately, you could bake this squash in a 350 oven for about 25, add the raisins and remaining ingredients and bake for 10 more minutes, or until fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.