Perch Fillets

1. 1

   Mix flour, paprika, and salt together and set aside.

2. 2

   In a small bowl, blend the egg and the milk.

3. 3

   Heat butter in a large frying pan.

4. 4

   Dip perch fillets in egg wash first and then into the flour mixture.

5. 5

   Carefully place them into the hot butter in the frying pan and brown on both sides.

6. 6

   Remove from the butter and drain on a paper towel to absorb excess butter.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.