Blue Ribbon Tater-Tot Casserole Recipe

Name: Blue Ribbon Tater-Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups chopped broccoli, freshly steamed; 1 (2 7/8 ounce) can durkee French fried onion rings (or 1 1/2 cups); 1 (10 ounce) can cream of celery soup; 1/2 cup milk; 2 cups shredded cheddar cheese; 2 Italian tomatoes, chopped; 1/4 teaspoon garlic salt; 1/2 teaspoon seasoning salt; seasoned pepper; 1 (24 ounce) bag frozen potato slices or (24 ounce) bag tater tots

Servings: persons

1 lb ground beef
2 cups chopped broccoli, freshly steamed
1 (2 7/8 ounce) can durkee French fried onion rings (or 1 1/2 cups)
1 (10 ounce) can cream of celery soup
1/2 cup milk
2 cups shredded cheddar cheese
2 Italian tomatoes, chopped
1/4 teaspoon garlic salt
1/2 teaspoon seasoning salt
seasoned pepper
1 (24 ounce) bag frozen potato slices or (24 ounce) bag tater tots

1
Line an 8x12-inch casserole (or two smaller Corning Ware casseroles), or 7x11-inch pan with the potato rounds, on the bottom and sides (I use a little more ingredients, doubling the soup and make a heaping 9x13-inch).
2
Bake 10 minutes at 400u00b0F.
3
Brown beef.
4
Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
5
Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
6
Fill casserole dish and bake covered (or it will dry out) at 400u00b0F for 20 minutes.
7
Remove cover and add rest of cheese and dried onions.
8
Let rest couple minutes for the cheese to melt.
9
Serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 cups chopped broccoli, freshly steamed, 1 (2 7/8 ounce) can durkee French fried onion rings (or 1 1/2 cups), 1 (10 ounce) can cream of celery soup, and more.

Yes, Blue Ribbon Tater-Tot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Tater-Tot Casserole

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