Garden Tortilla Soup Recipe

Name: Garden Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red sweet bell pepper; 1 tablespoon vegetable oil; 1 medium onion, chopped; 6 cloves garlic, minced; 2 medium zucchini, quartered and diced; 1 (49 1/2 ounce) can chicken broth; 2 tablespoons mild chili powder; 2 teaspoons ground cumin; 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 2 tablespoons chopped green chilies; 1 teaspoon Worcestershire sauce; 1 (15 ounce) can black beans, rinsed and drained; 1 cup frozen sweet corn; 1/2 lime, juice of; 2 tablespoons chopped fresh cilantro; 3 corn tortillas, quartered and sliced into thin strips; 1 cup shredded cheddar cheese (optional); tortilla chips (optional)

Servings: persons

1 red sweet bell pepper
1 tablespoon vegetable oil
1 medium onion, chopped
6 cloves garlic, minced
2 medium zucchini, quartered and diced
1 (49 1/2 ounce) can chicken broth
2 tablespoons mild chili powder
2 teaspoons ground cumin
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chopped green chilies
1 teaspoon Worcestershire sauce
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen sweet corn
1/2 lime, juice of
2 tablespoons chopped fresh cilantro
3 corn tortillas, quartered and sliced into thin strips
1 cup shredded cheddar cheese (optional)
tortilla chips (optional)

1
Preheat broiler and line baking pan with aluminum foil; broil red pepper on all sides until black and charred then place in a bowl under plastic wrap to cool and rest for 15 minutes.
2
Remove charred skin from red pepper; discard core; chop pepper and set aside.
3
In a deep pot heat oil and saute onion and garlic until onion is transparent; add zucchini and cook for 30 seconds more.
4
Add broth, chili powder, cumin, diced tomatoes, tomato sauce, chopped green chilies, Worcestershire sauce and roasted red pepper to the pot, bringing to a boil before lowering heat and covering pot.
5
Simmer 20 minutes, stirring occasionally, then add black beans, sweet corn, lime juice, cilantro, and tortilla strips and simmer 10 minutes more.
6
Serve garnished with cheese and tortilla chips, if desired.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 red sweet bell pepper, 1 tablespoon vegetable oil, 1 medium onion, chopped, 6 cloves garlic, minced, and more.

Yes, Garden Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Tortilla Soup

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