How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Split Pea Soup?

You need 20 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. safflower oil, 1 c. carrots, coarsely chopped, 1 c. celery, coarsely chopped, and more.

Is Blue Ribbon Split Pea Soup suitable as soups & stews?

Yes, Blue Ribbon Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Split Pea Soup Recipe

Name: Blue Ribbon Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. safflower oil; 1 c. carrots, coarsely chopped; 1 c. celery, coarsely chopped; 1 1/2 c. onion, coarsely chopped; 1 large clove garlic, minced; 2 c. cabbage, finely shredded; 10 c. water; 2 c. green split peas; 1 tsp. dried basil; 1 tsp. dried thyme; 1 tsp. dried marjoram; 1/2 tsp. dried oregano; 1/8 tsp. dried tarragon; 1/4 tsp. celery seed; 1/4 tsp. ground coriander; 1/2 tsp. sea salt or 1/4 tsp. seasoned salt or 1/4 tsp. salt-free seasoning; fresh pepper to taste; 1 Tbsp. vegetable bouillon (available at most health food stores); 4 Tbsp. fresh parsley, minced

Blue Ribbon Split Pea Soup

Eats Now Editorial Team · 297 kcal · Soups & Stews

Blue Ribbon Split Pea Soup – a delicious recipe with butter, safflower oil, carrots, celery, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Blue Ribbon Split Pea Soup

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