Blue Ribbon Pound Cake Recipe

1. 1

   Sift together the flour, baking pwdr, salt and nutmeg and set aside.

2. 2

   Cream butter till very light and fluffy, then add in sugar gradually, creaming all the while.

3. 3

   Add in the Large eggs, one at a time, beating after each addition just sufficient to mix.

4. 4

   Combine the lowfat milk and the flavoring (lemon, vanilla or possibly lemon and vanilla).

5. 5

   Add in the sifted dry ingredients to the creamed mix alternately with the lowfat milk, beginning and ending with the dry ingredients.

6. 6

   Pour into a well-buttered-and-floured 10-inch tube pan, filling to within about 2 inches of the top.

7. 7

   Bake in a 300 degree oven for about 1 hour and 20 min, or possibly till cake just begins to pull from the sides of the pan and a finger pressed gently on the top of the cake leaves a print which vanishes slowly.

8. 8

   Cold cake upright in the pan on a wire rack for 10 min, then turn out on the rack and cold to room temperature before cutting.

9. 9

   Serve as is or possibly garnish, if desired with a dusting of

10. 10

    NOTES :

* Per serving · 4 servings · Values may vary.

No additional tips available.