Coffee Cream Layer Cake Recipe

Name: Coffee Cream Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) yellow butter cake mix with pudding (ingredients follow); 1 ⅓ cups water; ⅓ cup vegetable oil; 3 large eggs; 1 (5 1/4 ounce) box vanilla instant pudding mix; 1 (3 1/2 ounce) box vanilla instant pudding mix; 2 ½ cups milk (can use 2 1/2 cups skim milk); 2 cups whipping cream (can use 4 cups frozen whipped topping, thawed); 2 tablespoons instant coffee granules; 1 teaspoon hot water

Servings: persons

1 (18 1/4 ounce) yellow butter cake mix with pudding (ingredients follow)
1 ⅓ cups water
⅓ cup vegetable oil
3 large eggs
1 (5 1/4 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box vanilla instant pudding mix
2 ½ cups milk (can use 2 1/2 cups skim milk)
2 cups whipping cream (can use 4 cups frozen whipped topping, thawed)
2 tablespoons instant coffee granules
1 teaspoon hot water

1
Prepare yellow, butter-flavored cake mix as follows:.
2
Blend dry mix, water, oil, and eggs in large bowl at low speed for 30 seconds, then beat at medium speed for 2 minutes.
3
Pour batter into 2 greased and floured 9-inch, round baking pans.
4
Bake at 350 for 20 to 25 minutes, or until wooden toothpick inserted in center comes out clean.
5
Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
6
Combine pudding mixes and milk in a large mixing bowl.
7
Beat at low speed with electric mixer 1 minute.
8
Set aside.
9
Beat whipping cream, until stiff peaks form; fold into pudding.
10
Divide pudding mixture in half; set aside.
11
Top with second layer, and spread with about 1/4 of plain pudding.
12
Top with third layer, and spread with remaining coffee-flavored pudding.
13
Top with 4th layer.
14
Spread with top and sides of cake with remaining pudding.
15
Cover cake, and refrigerate.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) yellow butter cake mix with pudding (ingredients follow), 1 ⅓ cups water, ⅓ cup vegetable oil, 3 large eggs, and more.

Yes, Coffee Cream Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cream Layer Cake

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