Quilt "Cake" Recipe

Name: Quilt "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups boiling water; 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder; ice cubes; 1 cup cold water; 1 pkg. (298 g) frozen prepared pound cake, thawed, cut into 10 slices; 3 cups sliced strawberries, divided Safeway 1 lb For $3.99 thru 02/09; 1-1/2 cups raspberries, divided; 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened; 1/4 cup sugar; 3 cups thawed Cool Whip Light Whipped Topping, divided

Servings: persons

1-1/2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
ice cubes
1 cup cold water
1 pkg. (298 g) frozen prepared pound cake, thawed, cut into 10 slices
3 cups sliced strawberries, divided Safeway 1 lb For $3.99 thru 02/09
1-1/2 cups raspberries, divided
2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1/4 cup sugar
3 cups thawed Cool Whip Light Whipped Topping, divided

1
Stir boiling water into dry jelly powders in large bowl at least 2 min.
2
until completely dissolved.
3
Add enough ice to cold water to measure 2 cups.
4
Add to jelly; stir until ice is completely melted.
5
Refrigerate 20 min.
6
or until jelly is slightly thickened (consistency of unbeaten egg whites).
7
Meanwhile, cover bottom of 13x9-inch dish with cake slices.
8
Add 1 cup each of the strawberries and raspberries to thickened jelly; stir gently.
9
Spoon over cake slices.
10
Refrigerate 4 hours or until jelly is set.
11
Beat cream cheese spread and sugar in large bowl with wire whisk or electric mixer until well blended; stir in 2-1/2 cups of the whipped topping.
12
Spread over jelly.
13
Arrange remaining 2 cups strawberries and remaining 1/2 cup raspberries over cream cheese mixture to resemble the squares of a quilt.
14
Pipe remaining 1/2 cup whipped topping around squares.
15
Store in refrigerator.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups boiling water, 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder, ice cubes, 1 cup cold water, and more.

Yes, Quilt "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quilt "Cake"

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