How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Layered Salad?

You need 11 ingredients. The key ingredients include: 4 cups loosely packed torn romaine lettuce, 1 cup sliced radishes, 2 cups frozen peas, thawed, 1 red pepper, chopped, and more.

Is Blue Ribbon Layered Salad suitable as salads?

Yes, Blue Ribbon Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Ribbon Layered Salad Recipe

Name: Blue Ribbon Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups loosely packed torn romaine lettuce; 1 cup sliced radishes; 2 cups frozen peas, thawed; 1 red pepper, chopped; 5 hard-cooked eggs, quartered; 4 green onions, chopped; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1/3 cup fully cooked bacon pieces; 1/2 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07; 1/2 cup sour cream; 1 Tbsp. sugar

Blue Ribbon Layered Salad

Eats Now Editorial Team · 623 kcal · Salads

Blue Ribbon Layered Salad – a delicious recipe with torn romaine lettuce, radishes, frozen peas, red pepper, eggs, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Blue Ribbon Layered Salad

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