How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Vinaigrette?

You need 3 ingredients. The key ingredients include: 6 ounces arugula, 1 1/2 teaspoons olive oil, 1 1/2 teaspoons raspberry vinegar.

Is Arugula and Vinaigrette suitable as salads?

Yes, Arugula and Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula and Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula and Vinaigrette Recipe

Name: Arugula and Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces arugula; 1 1/2 teaspoons olive oil; 1 1/2 teaspoons raspberry vinegar

Arugula and Vinaigrette – a delicious recipe with arugula, olive oil, raspberry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces arugula
1 1/2 teaspoons olive oil
1 1/2 teaspoons raspberry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Salads

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