Blue-Ribbon Herb Rolls Recipe

Name: Blue-Ribbon Herb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2-3/4 cups warm water (110u00b0 to 115u00b0), divided; 1/3 cup vegetable oil; 1/4 cup honey or molasses; 1 tablespoon salt; 2 teaspoons dill weed; 2 teaspoons dried thyme; 2 teaspoons dried basil; 1 teaspoon onion powder; 1 large egg, room temperature, beaten; 4 cups whole wheat flour; 4 to 4-1/2 cups all-purpose flour

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2-3/4 cups warm water (110u00b0 to 115u00b0), divided
1/3 cup vegetable oil
1/4 cup honey or molasses
1 tablespoon salt
2 teaspoons dill weed
2 teaspoons dried thyme
2 teaspoons dried basil
1 teaspoon onion powder
1 large egg, room temperature, beaten
4 cups whole wheat flour
4 to 4-1/2 cups all-purpose flour

1
In a large bowl, dissolve yeast in 1/2 cup warm water. Add the oil, honey, salt, seasonings, egg, whole wheat flour and remaining water. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into 6 portions. Divide each into 24 pieces. Shape each into a 1-in. ball; place 3 balls in each greased muffin cup. Cover and let rise until doubled, 20-25 minutes.
4
Bake at 375u00b0 for 12-15 minutes or until tops are golden brown. Remove from pans to wire racks.

1034

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2-3/4 cups warm water (110u00b0 to 115u00b0), divided, 1/3 cup vegetable oil, 1/4 cup honey or molasses, and more.

Yes, Blue-Ribbon Herb Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue-Ribbon Herb Rolls

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