Italian Bread Recipe

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cup Water, warm (110F); 1 1/2 tsp Olive Oil; 1 tbsp Brown Sugar, Light; 1 1/2 tsp Salt; 4 cup Bread Flour; 2 1/4 tsp Active-Dry Yeast; 2 tbsp Cornmeal; 1 large Egg; 1 tbsp Water; 1 pinch Italian Seasoning

Servings: persons

1 1/3 cup Water, warm (110F)
1 1/2 tsp Olive Oil
1 tbsp Brown Sugar, Light
1 1/2 tsp Salt
4 cup Bread Flour
2 1/4 tsp Active-Dry Yeast
2 tbsp Cornmeal
1 large Egg
1 tbsp Water
1 pinch Italian Seasoning

1
Place dough ingredients in bread machine, in the order listed.
2
Select dough cycle, press Start.
3
When first rise is complete, deflate dough on lightly floured surface.
4
Form dough into two loaves.
5
Place loaves seam-down on a cutting board sprinkled with cornmeal.
6
Cover loaves in a damp cloth and let rise for 40 minutes.
7
Beat together egg and one tablespoon of water.
8
Brush egg mixture over risen loaves and sprinkle with Italian Seasoning.
9
Bake 30-35 minutes.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cup Water, warm (110F), 1 1/2 tsp Olive Oil, 1 tbsp Brown Sugar, Light, 1 1/2 tsp Salt, and more.

Yes, Italian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread

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