How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Onion and Garlic Potatoes?

You need 7 ingredients. The key ingredients include: 4 -5 medium potatoes (red can be used), 12 ounces sour cream (about 3/4 container), ½ cup milk, 3 tablespoons butter, and more.

Is Toasted Onion and Garlic Potatoes suitable as general?

Yes, Toasted Onion and Garlic Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Onion and Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Onion and Garlic Potatoes Recipe

Name: Toasted Onion and Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium potatoes (red can be used); 12 ounces sour cream (about 3/4 container); ½ cup milk; 3 tablespoons butter; 1 large onion; 2 -3 tablespoons chopped garlic (or as much garlic as you like); salt and pepper, to taste

Toasted Onion and Garlic Potatoes – a delicious recipe with potatoes, sour cream, milk, butter, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 -5 medium potatoes (red can be used)
12 ounces sour cream (about 3/4 container)
½ cup milk
3 tablespoons butter
1 large onion
2 -3 tablespoons chopped garlic (or as much garlic as you like)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
General

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Toasted Onion and Garlic Potatoes

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