Blue Ribbon Egg Salad Recipe

Name: Blue Ribbon Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, boiled; 1 stalk celery, finely diced; 2 tablespoons yellow sweet onions, finely diced; 4 tablespoons mayonnaise; 3 tablespoons sweet pickle relish; 1 tablespoon extra virgin olive oil; 1 tablespoon prepared mustard; 1 teaspoon Italian salad dressing mix; 1 teaspoon cider vinegar; 1 teaspoon dried sweet basil leaves; 1/2 teaspoon dried dill; 1/2 teaspoon turmeric; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon white pepper

Servings: persons

8 large eggs, boiled
1 stalk celery, finely diced
2 tablespoons yellow sweet onions, finely diced
4 tablespoons mayonnaise
3 tablespoons sweet pickle relish
1 tablespoon extra virgin olive oil
1 tablespoon prepared mustard
1 teaspoon Italian salad dressing mix
1 teaspoon cider vinegar
1 teaspoon dried sweet basil leaves
1/2 teaspoon dried dill
1/2 teaspoon turmeric
1/2 teaspoon Worcestershire sauce
1/4 teaspoon white pepper

1
["Halve the eggs and separate the yolks from the whites. Chop the whites (set them aside) and, in a medium mixing bowl, mash up the yolks separately.", "To the finely mashed yolks, add all the ingredients, (except for the chopped whites) saving the mayonnaise for last. Stir as you add each tablespoon of mayonnaise to make sure the mix is not getting too thin. Use only the amount that you need.", "Add the chopped whites to the mix and fold them in carefully.", "Refrigerate for at least one hour before serving on your favorite buns with some leaf lettuce.", "I will note that I prefer using Heinz mustard in this recipe but any brand or regular yellow mustard will do. The ""cooking"" time refers to refrigeration."]

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large eggs, boiled, 1 stalk celery, finely diced, 2 tablespoons yellow sweet onions, finely diced, 4 tablespoons mayonnaise, and more.

Yes, Blue Ribbon Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Ribbon Egg Salad

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