Bitter Greens Salad With Sourdough Croutons And Warm Tomato Vinaigrette Recipe

Name: Bitter Greens Salad With Sourdough Croutons And Warm Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Croutons:; 8 ounces sourdough bread, cut into 3/4-inch cubes (about 6 cups); Cooking spray; 1/2 teaspoon lemon pepper; 1/4 teaspoon garlic powder; Salad:; 6 cups trimmed arugula; 3 cups thinly sliced radicchio; 3 cups thinly sliced escarole; Vinaigrette:; 1 1/2 tablespoons extravirgin olive oil; 1/4 cup finely chopped shallots; 4 garlic cloves, thinly sliced; 1 1/2 cups diced seeded plum tomato; 1/4 cup balsamic vinegar; 1 1/2 tablespoons brown sugar; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Remaining ingredient:; 1/2 cup (2 ounces) grated fresh Parmesan cheese

Servings: persons

Croutons:
8 ounces sourdough bread, cut into 3/4-inch cubes (about 6 cups)
Cooking spray
1/2 teaspoon lemon pepper
1/4 teaspoon garlic powder
Salad:
6 cups trimmed arugula
3 cups thinly sliced radicchio
3 cups thinly sliced escarole
Vinaigrette:
1 1/2 tablespoons extravirgin olive oil
1/4 cup finely chopped shallots
4 garlic cloves, thinly sliced
1 1/2 cups diced seeded plum tomato
1/4 cup balsamic vinegar
1 1/2 tablespoons brown sugar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Remaining ingredient:
1/2 cup (2 ounces) grated fresh Parmesan cheese

1
Preheat oven to 350u00b0.
2
To prepare croutons, arrange bread cubes on a baking sheet. Lightly coat bread cubes with cooking spray. Sprinkle evenly with lemon pepper and garlic powder; toss to coat. Bake at 350u00b0 for 10 minutes or until crisp, stirring once.
3
To prepare salad, combine arugula, radicchio, and escarole in a large bowl.
4
To prepare vinaigrette, heat oil in a nonstick skillet over medium heat. Add shallots and garlic; cook 5 minutes, stirring occasionally. Add tomato; cook 2 minutes, stirring frequently. Stir in vinegar, sugar, mustard, salt, and black pepper. Reduce heat to low; cook 2 minutes or until warm. Drizzle warm vinaigrette over salad; toss gently to coat. Place 1 cup salad on each of 9 salad plates; top each serving with about 2 1/2 teaspoons cheese. Divide croutons evenly among salads.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Croutons:, 8 ounces sourdough bread, cut into 3/4-inch cubes (about 6 cups), Cooking spray, 1/2 teaspoon lemon pepper, and more.

Yes, Bitter Greens Salad With Sourdough Croutons And Warm Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bitter Greens Salad With Sourdough Croutons And Warm Tomato Vinaigrette

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