How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Composed Salad With Lemon Vinaigrette?

You need 6 ingredients. The key ingredients include: 3 medium beets (about 3/4 pound), 1 1/2 cups very thinly sliced green cabbage, 1 1/2 cups very thinly sliced red cabbage, 1 1/2 cups coarsely shredded carrot, and more.

Is Composed Salad With Lemon Vinaigrette suitable as salads?

Yes, Composed Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Composed Salad With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Composed Salad With Lemon Vinaigrette Recipe

Name: Composed Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets (about 3/4 pound); 1 1/2 cups very thinly sliced green cabbage; 1 1/2 cups very thinly sliced red cabbage; 1 1/2 cups coarsely shredded carrot; 1 cup thinly sliced peeled cucumber; 1/2 cup thinly sliced red onion

Composed Salad With Lemon Vinaigrette – a delicious recipe with beets, very, very, carrot, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 medium beets (about 3/4 pound)
1 1/2 cups very thinly sliced green cabbage
1 1/2 cups very thinly sliced red cabbage
1 1/2 cups coarsely shredded carrot
1 cup thinly sliced peeled cucumber
1/2 cup thinly sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

Eats Now Editorial Team

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Composed Salad With Lemon Vinaigrette

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