Blue Ribbon Chocolate Chip Cookies

1. 1

   In your mixer, cream together the butter and both sugars.

2. 2

   Mix in the vanilla pudding powder and bring together.

3. 3

   In a small bowl, whisk together the eggs and vanilla extract.

4. 4

   Slowly stream into the mixture while the mixer is running.

5. 5

   Fully incorporate.

6. 6

   Sift together the dry goods and add to mixer, slowly.

7. 7

   Work in batches.

8. 8

   Remove from mixer when fully incorporated.

9. 9

   Add in the chocolate chips.

10. 10

    I use one full bag, which is about 2 cups.

11. 11

    Do this by hand so you don't break the chips.

12. 12

    I like a big wooden spoon for the job.

13. 13

    Dish onto parchment paper or silpat.

14. 14

    Bake at 350F for 12 minutes.

* Per serving · 4 servings · Values may vary.

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