Blue Ribbon Chewy Chocolate Cookies – a delicious recipe with All-purpose, Dutch, Baking Soda, u00bc, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk together flour, cocoa, baking soda, and salt; set aside until needed. In the bowl of a stand mixer fitted with the flat beater or BeaterBlade attachment, cream butter and sugar on medium speed for about 2 minutes until it lightens in color. Add egg and vanilla; continue to mix until no traces of egg remain. Turn mixer speed down to low; add cocoa mixture and combine until no traces of dry flour or cocoa remain, scraping bowl if needed. Wrap dough in plastic and chill for at least 1 hour.
2
Preheat oven to 350u00b0F, place rack in center of oven, and line 2 half sheet pans with silpat liners. Using a #50 scoop (about 1 tablespoon), roll level scoops of chilled cookie dough in the palm of your hand to form a ball; coat with granulated sugar (or vanilla sugar) and space evenly on sheet pan, 12 per pan. Bake for 9-10 minutes; remove from oven and cool for 10 minutes before transferring to a cooling rack to cool completely.
644
kcal
Calories
34
g
Fat
87
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup All-purpose Flour, 6 Tablespoons Dutch Process Cocoa Powder, Sifted, 1/2 teaspoons Baking Soda, 1/4 teaspoons Fine Salt, and more.
Yes, Blue Ribbon Chewy Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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