How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porchetta Panini?

You need 16 ingredients. The key ingredients include: Salsa Verde, 3 cups loosely packed fresh Italian parsley (from about 1 very large bunch), 1/2 cup extra virgin olive oil, 3 green onions, sliced, and more.

Is Porchetta Panini suitable as meat & poultry?

Yes, Porchetta Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porchetta Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porchetta Panini Recipe

Name: Porchetta Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa Verde; 3 cups loosely packed fresh Italian parsley (from about 1 very large bunch); 1/2 cup extra virgin olive oil; 3 green onions, sliced; 3 tablespoons fresh lemon juice; 3 garlic cloves, peeled and minced; 2 drained anchovy fillets, chopped (optional); 1 tablespoon drained capers; 1 1/2 teaspoons grated lemon peel; For assembly; 8 pita bread (or flatbread); 1/3 cup salsa verde; 2/3 lb pork loin, sliced (porchetta); 8 slices fontina; 1 cup arugula; 1/2 cup caramelized onion

Try this homemade Porchetta Panini recipe the whole family will love. Made with Salsa, Italian parsley, extra virgin olive oil and green onions. Easy st…

This Porchetta Panini relies on simple, everyday ingredients such as salsa verde, extra virgin olive oil, green onions, sliced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porchetta Panini

Tips for the best results

Variations & substitutions

My Personal Notes

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