Blue Ribbon Banana Cake Recipe

Name: Blue Ribbon Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 2 large eggs; 1 cup mashed ripe bananas; 2 cups sifted cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; 1 cup sweetened shredded coconut, divided; 3/4 cup sugar; 3 tablespoons all-purpose flour; 3/4 cup heavy whipping cream; 1/2 teaspoon salt; 3 tablespoons butter; 3/4 cup chopped pecans, toasted; 1 teaspoon vanilla extract; 1/2 cup shortening; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1 teaspoon almonds extract; 4 cups confectioners' sugar; 3 to 4 tablespoons whole milk

Servings: persons

3/4 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 cup mashed ripe bananas
2 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup sweetened shredded coconut, divided
3/4 cup sugar
3 tablespoons all-purpose flour
3/4 cup heavy whipping cream
1/2 teaspoon salt
3 tablespoons butter
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
1/2 cup shortening
1/2 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon almonds extract
4 cups confectioners' sugar
3 to 4 tablespoons whole milk

1
In a large bowl, cream butter and sugar until fluffy. Add eggs, beat 2 minutes. Add bananas; beat 2 minutes longer. Set aside. Sift together flour, baking soda and salt; add to creamed mixture alternately with buttermilk and vanilla. Beat well. Stir in pecans.
2
Pour into two lightly greased 9-in. round baking pans. Sprinkle with 1/2 cup coconut. Bake at 350u00b0 for 25-30 minutes. Remove cakes from the pan and cool, coconut side up, on wire racks.
3
For filling, combine sugar, flour, cream, salt and butter in a saucepan. Cook over medium heat until thickened. Stir in pecans and vanilla. Cool. Spread filling over the bottom (plain side) of one cake layer. Place remaining cake layer, coconut side up, on top of filling.
4
In a bowl, combine frosting ingredients; beat until smooth. Place a 3-in. circle in the center of the cake top. Frost sides and top edges of cake. Remove the circle to expose coconut.

2641

kcal

Calories

138

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/2 cups sugar, 2 large eggs, 1 cup mashed ripe bananas, and more.

Yes, Blue Ribbon Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Banana Cake

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