Blue Ribbon Banana Cake – a delicious recipe with shortening, sugar, bananas, buttermilk, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together shortening and sugar until fluffy.
2
Add eggs; beat 2 minutes at medium speed.
3
Add mashed bananas.
4
Beat 2 minutes.
5
Sift together dry ingredients.
6
Add to creamed mixture along with buttermilk and vanilla.
7
Beat 2 minutes.
8
Stir in nuts. Turn into 2 greased and floured 9-inch layer pans.
9
Sprinkle 1/2 cup coconut on each layer.
10
Bake in a moderate (375u00b0) oven 25 to 30 minutes.
11
Remove from pan.
12
Cool layers, coconut side up, on rack. Place first layer coconut side down and spread on filling.
13
Top with second layer, coconut side up.
14
Swirl White Snow Frosting around sides and about 1 inch around top edge, leaving center unfrosted.
1337
kcal
Calories
52
g
Fat
201
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/2 c. sugar, 1 c. mashed bananas, 1/2 c. buttermilk, and more.
Yes, Blue Ribbon Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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