Blue Potatoes Mashed with Roasted Garlic

1. 1

   Peel and cut the potatoes into cubes.

2. 2

   Boil them in salted water for approximately 15 minutes or fork tender.

3. 3

   Once potatoes have cooked, drain the water.

4. 4

   In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency.

5. 5

   Add salt and pepper to taste.

6. 6

   To serve, add as a side to any dish.

* Per serving · 4 servings · Values may vary.

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