Paw Paw'S Refrigerator Pickles

1. 1

   Combine vinegar, salt, water and peppercorns.

2. 2

   Bring to a boil, then cool.

3. 3

   Add dill, hot pepper and garlic to a large container (1 gallon or more).

4. 4

   Pack cucumbers into container and add vinegar mixture (cooled) to cover cucumbers.

5. 5

   Let set at room temperature for 1 to 2 weeks, then refrigerate.

6. 6

   Keeps 3 to 4 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.