Alligator Creole

Name: Alligator Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. alligator, cubed; 1/4 c. butter; 2 c. finely chopped onion; 2 c. finely chopped celery; 2 c. finely chopped bell pepper; 3 tsp. finely minced garlic; 1 bay leaf; 2 tsp. white pepper; 2 tsp. cayenne pepper; 1 tsp. black pepper; 1 tsp. Tabasco sauce; 3 Tbsp. crushed red pepper; 1 Tbsp. dried thyme leaves; 3 cans whole tomatoes, crushed; 3 cans tomato sauce; 1 large can tomato paste

Eats Now Editorial Team · 339 kcal · General

Jump to Recipe

Alligator Creole – a delicious recipe with alligator, butter, onion, celery, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. alligator, cubed
1/4 c. butter
2 c. finely chopped onion
2 c. finely chopped celery
2 c. finely chopped bell pepper
3 tsp. finely minced garlic
1 bay leaf
2 tsp. white pepper
2 tsp. cayenne pepper
1 tsp. black pepper
1 tsp. Tabasco sauce
3 Tbsp. crushed red pepper
1 Tbsp. dried thyme leaves
3 cans whole tomatoes, crushed
3 cans tomato sauce
1 large can tomato paste

1
In
2
butter,
3
saute
4
alligator
5
about
6
5
7
minutes.
8
Add celery, onion and bell
9
pepper;
10
saute until tender.
11
Stir, do not burn.
12
Add rest of ingredients and cook until alligator is tender and liquids are of
13
the consistency of a nice sauce for pasta. Serve over rice and enjoy.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. alligator, cubed, 1/4 c. butter, 2 c. finely chopped onion, 2 c. finely chopped celery, and more.

Yes, Alligator Creole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sangrita De Toro
Grilled French Bread
Fizzy Berry Pick-Me-Up
Candied Lemon Peel

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy