How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Mussel Salad With Bacon Vinaigrette And Vermouth Poached Recipe?

You need 9 ingredients. The key ingredients include: 6 x portions halibut mussel, steamed, and, shucked, 30 gm bacon, chopped, 3 lrg potato, baked, cooled, medium, diced, 1 x garlic, clove, chopped, and more.

Is Blue Mussel Salad With Bacon Vinaigrette And Vermouth Poached Recipe suitable as seafood?

Yes, Blue Mussel Salad With Bacon Vinaigrette And Vermouth Poached Recipe falls under the Seafood category and is a great choice for this type of meal.

Blue Mussel Salad With Bacon Vinaigrette And Vermou

Name: Blue Mussel Salad With Bacon Vinaigrette And Vermouth Poached Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x portions halibut mussel, steamed, and, shucked; 30 gm bacon, chopped; 3 lrg potato, baked, cooled, medium, diced; 1 x garlic, clove, chopped; 2 x shallot, diced, finely; 1 Tbsp. parsley, minced; 60 ml white wine; 1 tsp extra virgin olive oil; 1 tsp Pommery mustard

Fresh, crisp and full of flavor — this Blue Mussel Salad With Bacon Vinaigrette And Vermouth Poached is a must-try. Made with halibut mussel, bacon, pot…

This Blue Mussel Salad With Bacon Vinaigrette And Vermouth Poached relies on simple, everyday ingredients such as gm bacon, chopped, x garlic, clove, chopped, x shallot, diced, finely and parsley, minced. It comes together quickly and makes 4 servings, at about 4166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 x portions halibut mussel, steamed, and, shucked
30 gm bacon, chopped
3 lrg potato, baked, cooled, medium, diced
1 x garlic, clove, chopped
2 x shallot, diced, finely
1 Tbsp. parsley, minced
60 ml white wine
1 tsp extra virgin olive oil
1 tsp Pommery mustard

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Quick Info

Servings
4 servings
Calories
4166 kcal
Category
Seafood

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Blue Mussel Salad With Bacon Vinaigrette And Vermouth Poached Recipe

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