Blue Mountain Coffee Rum Poached Pears

1. 1

   Place the coffee in a pan large enough to hold the pears snugly with the sugar and cinnamon and heat gently.

2. 2

   Carefully peel the pears, leaving the stalks intact.

3. 3

   Poach in the sweetened coffee for 20 minutes, turning occasionally.

4. 4

   Turn off the heat, stir in the rum and allow the pears to cool in the coffee mixture.

5. 5

   Transfer to a bowl and chill until ready to serve.

6. 6

   Toserve, place the pear in a pretty, shallow glass dish or bowl and spoon over the coffee syrup.

* Per serving · 4 servings · Values may vary.

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