Brownie Bottom Cheesecake

1. 1

   Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.

2. 2

   Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

3. 3

   Blend in sour cream.

4. 4

   Add eggs, mixing on low speed just until blended.

5. 5

   Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.

6. 6

   (bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

7. 7

   Refrigerate 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.