How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Pumpkin Pie Filling?

You need 11 ingredients. The key ingredients include: 1 egg yolk, 1 teaspoon water, 2 cups canned solid-pack pumpkin, 2/3 cup light brown sugar, firmly packed, and more.

Is Brandied Pumpkin Pie Filling suitable as baking & desserts?

Yes, Brandied Pumpkin Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandied Pumpkin Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Pumpkin Pie Filling Recipe

Name: Brandied Pumpkin Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 teaspoon water; 2 cups canned solid-pack pumpkin; 2/3 cup light brown sugar, firmly packed; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup heavy cream; 2/3 cup milk; 2 large eggs; 1/4 cup cognac or 1/4 cup other brandy

Bake this irresistible Brandied Pumpkin Pie Filling at home. Made with egg yolk, water, solid-pack and light brown sugar. Easy step-by-step instructions…

This Brandied Pumpkin Pie Filling relies on simple, everyday ingredients such as egg yolk, water, canned solid-pack pumpkin and cinnamon. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandied Pumpkin Pie Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandied Pumpkin Pie Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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