Blue Mountain Blueberry Pie Recipe Recipe

Name: Blue Mountain Blueberry Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x batch pie dough sufficient for two-crust pie; 4 c. blueberries; 4 tsp lemon juice; 3/4 c. sugar; 1/4 c. all-purpose flour; 1 tsp lemon peel grated; 1/2 tsp grnd cinnamon; 1/4 tsp grnd nutmeg; 1/8 tsp salt; 2 Tbsp. margarine

Servings: persons

1 x batch pie dough sufficient for two-crust pie
4 c. blueberries
4 tsp lemon juice
3/4 c. sugar
1/4 c. all-purpose flour
1 tsp lemon peel grated
1/2 tsp grnd cinnamon
1/4 tsp grnd nutmeg
1/8 tsp salt
2 Tbsp. margarine

1
["1.", "Have an 8-inch double crust pieshell ready.", "See ""Perfect Baked Pie Crust"" in this cookbook if you wish to make your own.", "2.", "Sort, rinse and drain blueberries.", "Sprinkle lemon juice over berries.", "3.", "Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt.", "Toss this mix gently with the blueberries to coat well.", "4.", "Put berry mix into pie shell; dot with margarine.", "5.", "Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape.", "Bake in preheated 450-degree oven for 10 min.", "Lower heat to 350 degrees and continue baking 30-35 min more.", "Cold pie before slicing.", "NOTES : This is an old fashioned pie recipe which is juicy, fragrant and delicious.", "It is important to use the freshest blueberries you can find."]

369

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x batch pie dough sufficient for two-crust pie, 4 c. blueberries, 4 tsp lemon juice, 3/4 c. sugar, and more.

Yes, Blue Mountain Blueberry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Mountain Blueberry Pie Recipe

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