Mocha-Fudge Ice Cream Dessert

1. 1

   Combine cookie crumbs and butter; press onto the bottom and 1 inches up the sides of a 13-in.

2. 2

   x 9-in.

3. 3

   dish.

4. 4

   Freeze for 1 hour or until firm.

5. 5

   Spread hot fudge topping evenly over crust; freeze for 30 minutes.

6. 6

   Layer with ice cream and whipped topping.

7. 7

   Cover and freeze for 8 hours or overnight.

8. 8

   Garnish with chocolate curls or sprinkles if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.