Blue Moon Crescent Cookies

Eats Now Editorial Team · Baking & Desserts

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Blue Moon Crescent Cookies – a delicious recipe with butter, sugar, lemon zest, lemon juice, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Servings: persons

1 cup butter, softened
1/2 cup sugar
2 teaspoons grated lemon zest
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups all-purpose flour
1 cup dried blueberries
Confectioners' sugar

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon zest, juice, vanilla, cinnamon and salt. Gradually beat flour into creamed mixture; stir in blueberries. Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased
2
. Bake 15-18 minutes or until edges are lightly browned.
3
Cool on pans 2 minutes. Remove to wire racks to cool completely. Dust cookies with confectioners' sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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