Michel Richard'S Fish Soup With Flounder, Crayfish, And Squid

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 ounces small boiling (waxy) potatoes, peeled and cut into 1/2"" cubes", "1 cup clam juice", "1/2 cup heavy cream", "1/4 teaspoon saffron threads, crushed and dissolved in 2 tablespoons boiling water", "Salt and freshly ground black pepper to taste", "8 ounces medium crayfish, peeled and deveined", "1 pound flounder fillet, trimmed and cut into 1/3"" strips", "8 ounces squid, cleaned and cut into 1/2"" slices", "1 small tomato, peeled, seeded, and diced"].

Yes, Michel Richard'S Fish Soup With Flounder, Crayfish, And Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.