How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Marlin And Smoked Jalapeno Tequila Ceviche ?

You need 16 ingredients. The key ingredients include: Ceviche, 2 lb sushi grade blue marlin or swordfish, diced, 2 green bell peppers, diced, 2 red bell peppers, diced, and more.

Is Blue Marlin And Smoked Jalapeno Tequila Ceviche suitable as general?

Yes, Blue Marlin And Smoked Jalapeno Tequila Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Marlin And Smoked Jalapeno Tequila Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Marlin And Smoked Jalapeno Tequila Ceviche

Name: Blue Marlin And Smoked Jalapeno Tequila Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ceviche; 2 lb sushi grade blue marlin or swordfish, diced; 2 green bell peppers, diced; 2 red bell peppers, diced; 1 red onion, diced; 1 jicama, diced; 3 roma tomatoes, diced; 1/2 cup chopped cilantro; 2 cups lime juice; 1 cup lemon juice; 2 cups tequila; 1 cup coconut milk; salt; 1 avocado, diced; 1/4 cup minced scallions; 1 cup tortilla chips

Try this homemade Blue Marlin And Smoked Jalapeno Tequila Ceviche recipe the whole family will love. Made with Ceviche, green bell peppers, red bell pep…

This Blue Marlin And Smoked Jalapeno Tequila Ceviche relies on simple, everyday ingredients such as ceviche, green bell peppers, diced, red bell peppers, diced and red onion, diced. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Marlin And Smoked Jalapeno Tequila Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions