Bake this irresistible Blue Lake Green Beans with Crispy Prosciutto at home. Made with Parma prosciutto, Kosher salt, green beans and extra virgin olive…
This Blue Lake Green Beans with Crispy Prosciutto relies on simple, everyday ingredients such as parma prosciutto, extra virgin olive oil and shallot, minced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Lake Green Beans with Crispy Prosciutto delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026