Blue Heron'S Glacier Bay Smoked Omelet Recipe

Name: Blue Heron'S Glacier Bay Smoked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 6 eggs; 1/8 cup evaporated milk; 1 pinch salt; 1 tablespoon chives, chopped; pepper; 1 tablespoon smoked salmon, crumbled; 1/4 cup smoked salmon, crumbled; mushroom (sliced, sauteed) (optional); onion (sliced, sauteed) (optional); sour cream (optional); capers (optional)

Servings: persons

1 tablespoon butter, melted
6 eggs
1/8 cup evaporated milk
1 pinch salt
1 tablespoon chives, chopped
pepper
1 tablespoon smoked salmon, crumbled
1/4 cup smoked salmon, crumbled
mushroom (sliced, sauteed) (optional)
onion (sliced, sauteed) (optional)
sour cream (optional)
capers (optional)

1
Beat eggs and evaporated milk until light in a bowl.
2
Heat butter in a skillet and pour in the egg mixture.
3
Roll eggs around the pan and cook until it starts to set up.
4
Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
5
As eggs start to firm up, add the goodies like sauteed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
6
Fold over the egg mixture so you have a proper 1/2 circle omelet.
7
Serving your omelet with sour cream and chives is a nice choice.
8
Portions vary based on richness and amount of salmon used.
9
Good served with sourdough bread, toasted.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, melted, 6 eggs, 1/8 cup evaporated milk, 1 pinch salt, and more.

Yes, Blue Heron'S Glacier Bay Smoked Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Heron'S Glacier Bay Smoked Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions