Blue Heron'S Glacier Bay Smoked Omelet

1. 1

   Beat eggs and evaporated milk until light in a bowl.

2. 2

   Heat butter in a skillet and pour in the egg mixture.

3. 3

   Roll eggs around the pan and cook until it starts to set up.

4. 4

   Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.

5. 5

   As eggs start to firm up, add the goodies like sauteed onion & mushrooms, chopped chives, and the crumbled smoked salmon.

6. 6

   Fold over the egg mixture so you have a proper 1/2 circle omelet.

7. 7

   Serving your omelet with sour cream and chives is a nice choice.

8. 8

   Portions vary based on richness and amount of salmon used.

9. 9

   Good served with sourdough bread, toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.