How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Fin Tuna Tartare ?

You need 21 ingredients. The key ingredients include: Tuna Mix, 8 oz. sashimi grade tuna, 1 oz Opal Basil Chopped, 1 oz Chives Chopped, and more.

Is Blue Fin Tuna Tartare suitable as seafood?

Yes, Blue Fin Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blue Fin Tuna Tartare ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Fin Tuna Tartare Recipe

Name: Blue Fin Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tuna Mix; 8 oz. sashimi grade tuna; 1 oz Opal Basil Chopped; 1 oz Chives Chopped; 1 T Olive Oil; 1 t Sesame Oil; 1 T Sambal; 1 t soy sauce; Salt & Pepper to taste; Edamame Puree; 1/2 Bag Edmame Shucked; 1 Lemon Juiced; 1 Lime Juiced; 1/2 C. Olive Oil; 2 T Water; 1 Garlic Clove; Avocado-Asparagus Salad; 4 Asparagus; 1 Avocado; 1 Lemon Juiced; 1 Shallot

Try this homemade Blue Fin Tuna Tartare recipe the whole family will love. Made with Mix, sashimi grade tuna, Basil and Chives. Easy step-by-step instru…

This Blue Fin Tuna Tartare relies on simple, everyday ingredients such as tuna mix, sashimi grade tuna, opal basil chopped and chives chopped. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Fin Tuna Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions