Blue Fin Tuna Tartare Recipe

Name: Blue Fin Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tuna Mix; 8 oz. sashimi grade tuna; 1 oz Opal Basil Chopped; 1 oz Chives Chopped; 1 T Olive Oil; 1 t Sesame Oil; 1 T Sambal; 1 t soy sauce; Salt & Pepper to taste; Edamame Puree; 1/2 Bag Edmame Shucked; 1 Lemon Juiced; 1 Lime Juiced; 1/2 C. Olive Oil; 2 T Water; 1 Garlic Clove; Avocado-Asparagus Salad; 4 Asparagus; 1 Avocado; 1 Lemon Juiced; 1 Shallot

Servings: persons

Tuna Mix
8 oz. sashimi grade tuna
1 oz Opal Basil Chopped
1 oz Chives Chopped
1 T Olive Oil
1 t Sesame Oil
1 T Sambal
1 t soy sauce
Salt & Pepper to taste
Edamame Puree
1/2 Bag Edmame Shucked
1 Lemon Juiced
1 Lime Juiced
1/2 C. Olive Oil
2 T Water
1 Garlic Clove
Avocado-Asparagus Salad
4 Asparagus
1 Avocado
1 Lemon Juiced
1 Shallot

1
Dice tuna, fold in remaining ingredients, place in refrigerator to chill.
2
Place edamame into food processor with all ingredients except water & oil. Start to puree & pour olive oil in slowly. After oil is incorporated, start to + water until mixture is smooth. Do not add all of the water if mixture is already smooth.
3
Blanch asparagus in salted boiling water for 1 mon., shock in ice bath. Cut avocado into small dice along with shallot and asparagus. Mix together with lemon juice & salt to taste.
4
With either ring mold or a cup, place one layer of each mix into it. Do not press mixture, place in the middle of a plate & serve with fried wontons or crackers.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Tuna Mix, 8 oz. sashimi grade tuna, 1 oz Opal Basil Chopped, 1 oz Chives Chopped, and more.

Yes, Blue Fin Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Fin Tuna Tartare

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